- Martinis in Valpo
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Martinis Dinner Menu – 4pm – 9pm daily
Small (10 Pieces) - $9 Large (20 Pieces) - $16 Chose mild, hot, Memphis BBQ, honey BBQ or apricot ginger jalapeno served with carrots and celery - ranch or bleu cheese dressing.
Fresh house-cut potato fries tossed in Greek vinaigrette and feta cheese.
Creamy Fontina cheese filled with risotto croquettes served atop warm marinara.
Martinis Favorite! Broiled Gulf Oysters topped with bread crumbs, sauteed spinach, bacon and caramelized onions in a garlic ouzo cream.
Rich blend of cheeses, blue crab, garlic and herbs, served with garlic toast points.
Jumbo shrimp steamed to order in a chilled margarita glass with cocktail sauce.
Tirokafteri, tzatziki and hummus served with warm house marinara.
Fresh sliced and breaded, served with warm house marinara.
Sliced baguette topped with balsamic marinated tomatoes and mozzarella cheese.
Chorizo stuffed black olives, panko breaded and fried with apricot ginger jalapeno dipping sauce.
Fresh lightly breaded avocado fried crisp, served with smokey chipotle aioli.
Baked mushroom caps with our signature blue crab stuffing.
Kefalograviera cheese flambeed table-side with warmed pita.
Add to any salad: Shrimp – $3 each, Chicken – $4, Mahi – $5, Salmon – $7, Strip Steak – $8
House Dressings: Balsamic Vinaigrette, Greek Vinaigrette, House Bleu, Ranch, Italian, French, Caesar, 1000 Island, and Oil/Vinegar
Greens tossed in our Greek vinaigrette, topped with anchovy filets, cucumbers, tomatoes, onion and crumbled feta cheese. Also available as a side salad with entree for $2.
Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion and candied walnuts over classic mix with balsamic vinaigrette.
Iceberg wedge topped with bacon, Gorgonzola and tomato served traditionally with our chunky house bleu cheese dressing. Also available as a side salad with entree for $3.
Crisp romaine tossed with our Caesar dressing and Romano cheese. Garnished with tomato, red onion, cucumbers and croutons. Also available as a side with entree for $1.
Fresh kale tossed with sliced crisp apples, bleu cheese crumbles, and walnuts in a mango chardonnay vinaigrette
All entrees served with choice of house salad or soup du jour.
Pan-seared chicken tossed in a lemon veloute with capers and tomatoes over linguine.
Martinis classic, Sauteed boneless breast with caramelized onions and portabellas in a sweet Marsalla sauce over linguine.
Original recipe since opening day. Grilled chicken tossed with fettuccine, broccoli florets and roasted red peppers in a creamy basil pesto alfredo sauce.
Staff favorite. Grilled scallopine chicken breast over a mushroom pesto risotto, finished with a rich Parmesan cream sauce.
Caesar and Parmesan crusted chicken breast served along side garlic smashed potatoes and vegetable medley.
Add to any pasta: Chicken $4, Mahi $5, Salmon $7, Steak $8, Shrimp $3 each
Linguine with bacon, parmesan cheese, butter, cream and egg yolk.
Penne tossed with tomatoes, basil and an herbed olive oil.
Tri-colored tortellini served in a velvety three cheese sauce with imported prosciutto.
Sweet Italian sausage and roasted red peppers tossed with extra virgin olive oil, garlic and pesto.
Sauteed portabello and sun dried tomatoes tossed with penne in a creamy tomato vodka sauce.
Choice of Housecut Fries or House Chips
Upgrade to Seasonal Fruit, Seasoned Fries, Sweet Potato Fries, Onion Rings or Waffle Fries – $1
Fresh breaded grouper topped with lettuce, tomato, onion and smokey chipotle aioli on French bread.
Grilled chicken topped with roasted red peppers, portabello mushrooms, fresh mozzarella and pesto on a tomato focaccia roll.
Hot, thinly sliced ham piled atop Saganaki cheese on pita bread. A Martinis Lounge Favorite!
Grilled portabello, zucchini, red onion, tomato and red peppers with hummus and feta on a warmed pita.
Grilled Prime Rib with melted Swiss smothered in grilled mushrooms, onions and peppers on toasted Italian bread. Seasoned au Jus on the side.
A hand-pressed, spiced, Angus steak burger infused with A.1. Steak Sauce stacked with caramelized onions, candied bacon and roasted red pepper aioli.
Please allow 45+ minutes on a busy night for pizzas. All ingredients are chopped fresh and made to order.
Small – 12″ Cheese, $7.95. Extra toppings – .75 per
Large – 16″ Cheese, $12.95. Extra toppings – $1.50 per
Additional Toppings: sweet Italian sausage, pepperoni, salami, apple wood smoked bacon, ham, anchovies, green peppers, onions, kalamata olives, red pepper, spinach, mushrooms, pepperoncini, portabellos, squash, zucchini, fresh basil, garlic, artichoke hearts, meatballs, caramelized onions, pineapple, sun dried tomatoes, Canadian bacon, green olives.
Small – 10.95 | Large – 16.95
Olive oil, fresh mozzarella, fresh basil and sliced tomato.
Barbecue sauce, grilled chicken and cheddar cheese.
White Alfredo, grilled chicken and mozzarella.
All chops served with vegetable and a choice of garlic smashed potatoes, baked potato, rice pilar, house chips or housecut fries. Upgrade to sweet potato fries $1, waffle fries $1, onion rings $1 or double baked potatoes $1.25.
All entrees served with choice of house salad or soup du jour.
*Certified Angus beef hand trimmed by our executive chef.
Sirloin - 8oz - $14 Ribeye - 16oz - $19 New York Strip - 20oz - $20 Filet Mignon - 8oz - $25
Juicy bone-in French cut chops grilled with our signature greek citrus herb blend. Served with choice of accompaniment.
Filet grilled and sliced into medallions over a roasted portabello cap aside smashed potatoes and finished with a gorgonzola cream sauce.
Three porterhouse lamb chops grilled to perfection served with roasted potatoes and broccoli.
Fresh hand cut salmon steak grilled to perfection with fresh lemon and dill, served with rice pilaf and vegetable medley.
Filet of tilapia stuffed with our signature blue crab stuffing served with choice of accompaniment.
Four jumbo shrimp stuffed with our signature blue crab stuffing served with choice of accompaniment.
Served in a nest of linguine with spinach and grape tomatoes in a spicy creole sauce.
Jumbo shrimp broiled with garlic, white wine, butter and fresh herbs over angel hair pasta.
Jumbo seared sea scallops and gulf shrimp served over a four cheese fettuccine Alfredo with prosciutto.
Lightly breaded and golden fried, accompanied by rice pilaf and vegetable medley.
Grilled with citrus butter, served with garlic smashed potatoes and vegetable medley.
Blended with Parmesan, Romano, tiger shrimp, fresh catch and roasted red peppers, then topped with a jumbo shrimp and seared sea scallops.
Butterflied jumbo shrimp, panko breaded and golden fried. Served with French fries, vegetable medley and cocktail sauce.