Dinner Menu

Martinis Dinner Menu – 4pm – 9pm daily


  • $9, $16
    Martinis Signature Wings

    Small (10 Pieces) - $9 Large (20 Pieces) - $16 Chose mild, hot, Memphis BBQ, honey BBQ or apricot ginger jalapeno served with carrots and celery - ranch or bleu cheese dressing.

  • $7
    Greek Fries

    Fresh house-cut potato fries tossed in Greek vinaigrette and feta cheese.

  • $9

    Creamy Fontina cheese filled with risotto croquettes served atop warm marinara.

  • $9
    Oysters Rockafeller

    Martinis Favorite! Broiled Gulf Oysters topped with bread crumbs, sauteed spinach, bacon and caramelized onions in a garlic ouzo cream.

  • $9
    Blue Crab Fondue

    Rich blend of cheeses, blue crab, garlic and herbs, served with garlic toast points.

  • $12
    Shrimp Cocktail

    Jumbo shrimp steamed to order in a chilled margarita glass with cocktail sauce.

  • $7
    Martinis Spread Sampler

    Tirokafteri, tzatziki and hummus served with warm house marinara.

  • $9
    Calamari Fritti

    Fresh sliced and breaded, served with warm house marinara.

  • $7

    Sliced baguette topped with balsamic marinated tomatoes and mozzarella cheese.

  • $7
    Stuffed Olives

    Chorizo stuffed black olives, panko breaded and fried with apricot ginger jalapeno dipping sauce.

  • $9
    Avocado Fries

    Fresh lightly breaded avocado fried crisp, served with smokey chipotle aioli.

  • $9
    Stuffed Mushrooms

    Baked mushroom caps with our signature blue crab stuffing.

  • $7
    Flaming Saganaki

    Kefalograviera cheese flambeed table-side with warmed pita.


Add to any salad:  Shrimp – $3 each, Chicken – $4, Mahi – $5, Salmon – $7, Strip Steak – $8

House Dressings: Balsamic Vinaigrette, Greek Vinaigrette, House Bleu, Ranch, Italian, French, Caesar, 1000 Island, and Oil/Vinegar

  • $10
    Greek Signature**

    Greens tossed in our Greek vinaigrette, topped with anchovy filets, cucumbers, tomatoes, onion and crumbled feta cheese. Also available as a side salad with entree for $2.

  • $11
    Goat Cheese Chop

    Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion and candied walnuts over classic mix with balsamic vinaigrette.

  • $9
    Martinis Wedge

    Iceberg wedge topped with bacon, Gorgonzola and tomato served traditionally with our chunky house bleu cheese dressing. Also available as a side salad with entree for $3.

  • $9
    House Caesar**

    Crisp romaine tossed with our Caesar dressing and Romano cheese. Garnished with tomato, red onion, cucumbers and croutons. Also available as a side with entree for $1.

  • $10
    Apple Kale Salad

    Fresh kale tossed with sliced crisp apples, bleu cheese crumbles, and walnuts in a mango chardonnay vinaigrette


All entrees served with choice of house salad or soup du jour.

  • $16
    Picatta Chicken

    Pan-seared chicken tossed in a lemon veloute with capers and tomatoes over linguine.

  • $16
    Martinis Marsala

    Martinis classic, Sauteed boneless breast with caramelized onions and portabellas in a sweet Marsalla sauce over linguine.

  • $16
    Pesto Chicken Alfredo

    Original recipe since opening day. Grilled chicken tossed with fettuccine, broccoli florets and roasted red peppers in a creamy basil pesto alfredo sauce.

  • $19
    Woodland Risotto

    Staff favorite. Grilled scallopine chicken breast over a mushroom pesto risotto, finished with a rich Parmesan cream sauce.

  • $15
    Roman Chicken

    Caesar and Parmesan crusted chicken breast served along side garlic smashed potatoes and vegetable medley.


Add to any pasta: Chicken $4, Mahi $5, Salmon $7, Steak $8, Shrimp $3 each

  • $14
    Linguine Carbonara

    Linguine with bacon, parmesan cheese, butter, cream and egg yolk.

  • $12

    Penne tossed with tomatoes, basil and an herbed olive oil.

  • $14
    Tortelinni Fromage

    Tri-colored tortellini served in a velvety three cheese sauce with imported prosciutto.

  • $13
    Penne Italia

    Sweet Italian sausage and roasted red peppers tossed with extra virgin olive oil, garlic and pesto.

  • $13
    Penne ala Vodka

    Sauteed portabello and sun dried tomatoes tossed with penne in a creamy tomato vodka sauce.


Choice of Housecut Fries or House Chips
Upgrade to Seasonal Fruit, Seasoned Fries, Sweet Potato Fries, Onion Rings or Waffle Fries – $1

  • $9
    Chipotle Grouper

    Fresh breaded grouper topped with lettuce, tomato, onion and smokey chipotle aioli on French bread.

  • $10
    Chicken Focaccia

    Grilled chicken topped with roasted red peppers, portabello mushrooms, fresh mozzarella and pesto on a tomato focaccia roll.

  • $10
    Ham & Cheese

    Hot, thinly sliced ham piled atop Saganaki cheese on pita bread. A Martinis Lounge Favorite!

  • $9
    Grilled Vegetable Pita

    Grilled portabello, zucchini, red onion, tomato and red peppers with hummus and feta on a warmed pita.

  • $12
    Prime Rib au Jus

    Grilled Prime Rib with melted Swiss smothered in grilled mushrooms, onions and peppers on toasted Italian bread. Seasoned au Jus on the side.

  • $12
    Martinis Blackened Burger

    A hand-pressed, spiced, Angus steak burger infused with A.1. Steak Sauce stacked with caramelized onions, candied bacon and roasted red pepper aioli.


Please allow 45+ minutes on a busy night for pizzas. All ingredients are chopped fresh and made to order.

Small – 12″      Cheese, $7.95.   Extra toppings –  .75 per

Large – 16″      Cheese, $12.95.   Extra toppings –  $1.50 per

Additional Toppings: sweet Italian sausage, pepperoni, salami, apple wood smoked bacon, ham, anchovies, green peppers, onions, kalamata olives, red pepper, spinach, mushrooms, pepperoncini, portabellos, squash, zucchini, fresh basil, garlic, artichoke hearts, meatballs, caramelized onions, pineapple, sun dried tomatoes, Canadian bacon, green olives.


Small – 10.95    |    Large – 16.95

  • Margherita Classic Pizza

    Olive oil, fresh mozzarella, fresh basil and sliced tomato.

  • BBQ Chicken Pizza

    Barbecue sauce, grilled chicken and cheddar cheese.

  • Chicken Alfredo Pizza

    White Alfredo, grilled chicken and mozzarella.


All chops served with vegetable and a choice of garlic smashed potatoes, baked potato, rice pilar, house chips or housecut fries. Upgrade to sweet potato fries $1, waffle fries $1, onion rings $1 or double baked potatoes $1.25.

All entrees served with choice of house salad or soup du jour.

*Certified Angus beef hand trimmed by our executive chef.

  • $14 - 25
    Certified Handcut Angus Beef

    Sirloin - 8oz - $14 Ribeye - 16oz - $19 New York Strip - 20oz - $20 Filet Mignon - 8oz - $25

Take a perfect steak and kick it up a notch!

Black 'n BleuBlackened with caramelized onions & Bleu cheese crumbles$4
Parmesan CrustedFinished with a roasted garlic Parmesan crust$3
Cult ClassicTopped with garlic butter, sauteed mushrooms and onions$3
Surf 'n TurfAdd jumbo shrimp($3) or seared scallops($4)$3-4 per piece


  • $19
    Greek Pork Chop

    Juicy bone-in French cut chops grilled with our signature greek citrus herb blend. Served with choice of accompaniment.

  • $26
    Portabello Medallions

    Filet grilled and sliced into medallions over a roasted portabello cap aside smashed potatoes and finished with a gorgonzola cream sauce.

  • $20
    Lamb Porterhouse

    Three porterhouse lamb chops grilled to perfection served with roasted potatoes and broccoli.


  • $19
    Lemon Dill Salmon

    Fresh hand cut salmon steak grilled to perfection with fresh lemon and dill, served with rice pilaf and vegetable medley.

  • $16
    Stuffed Tilapia

    Filet of tilapia stuffed with our signature blue crab stuffing served with choice of accompaniment.

  • $19
    Stuffed Shrimp

    Four jumbo shrimp stuffed with our signature blue crab stuffing served with choice of accompaniment.

  • $23
    Pan-seared Scallops

    Served in a nest of linguine with spinach and grape tomatoes in a spicy creole sauce.

  • $18
    Shrimp Scampi

    Jumbo shrimp broiled with garlic, white wine, butter and fresh herbs over angel hair pasta.

  • $22
    Seafood Alfredo

    Jumbo seared sea scallops and gulf shrimp served over a four cheese fettuccine Alfredo with prosciutto.

  • $17
    Lake Perch

    Lightly breaded and golden fried, accompanied by rice pilaf and vegetable medley.

  • $18

    Grilled with citrus butter, served with garlic smashed potatoes and vegetable medley.

  • $22
    Seafood Risotto

    Blended with Parmesan, Romano, tiger shrimp, fresh catch and roasted red peppers, then topped with a jumbo shrimp and seared sea scallops.

  • $16
    Butterflied Shrimp

    Butterflied jumbo shrimp, panko breaded and golden fried. Served with French fries, vegetable medley and cocktail sauce.