Chop House Steaks

Certified Angus Beef Hand Trimmed by our Executive Chef

Sirloin – $14

New York Strip – $20

Ribeye – $19

Filet Mignon – $28

or kick it up a notch with one of our Signature Steak Creations:

Black n Bleu – Blackened with caramelized onion and bleu cheese crumbles – Add $4

Parmesan Crusted – Finished with a roasted garlic parmesan crust – Add $3

Cult Classic – Topped with garlic butter, sautéed mushrooms and onion – Add $3

Surf n Turf – Add jumbo shrimp for $3 each or add scallops for $4 each