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RESERVATIONS + 1-219-464-0801 BOOK HERE
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Our online reservation system is currently under maintenance.  To place reservations, please contact the restaurant at (219) 464-0801 or email bookings@martinisinvalpo.com.

Hours of Operation

Monday 11:00am - 3:00am
Tuesday 11:00am - 3:00am
Wednesday 11:00am - 3:00am
Thursday 11:00am - 3:00am
Friday 11:00am - 3:00am
Saturday 11:00am - 3:00am
Sunday 10:00am - 3:00am

Lunch Starters

  • These savory morsels of breaded and fried olive, stuffed with our handcrafted chorizo are the perfect start to your dining experience. Dip them in the delicious apricot ginger jalapeño dip to complete the flavor profile.

  • Start your meal with this classic Greek appetizer featuring warm, melted kefalograviera cheese gently fried and then flambeed at your table side. Served with warm pita points.

    Greek Favorite!
  • Our fresh mushroom caps are stuffed with our signature blue crab stuffing to make them an excellent start to your meal.

  • We take fresh avocado, bread it lightly and fry it crisp, then serve it with a warm, smoky chipotle aioli. No better way to start your meal.

  • First we take fresh slices of baguette bread, then top it with balsamic marinated tomatoes and mozzarella cheese, and cook it to perfection.

  • First we take whole calamari, slice it, then fry it with a light breaded coating. Then we serve it with our house marinara sauce on the side for your dipping pleasure. Pure flavor for your tastebuds.

  • Try our sampler platter featuring our homemade tirokafteri, tzatziki, and hummus, all served with warm pita points and fresh cut veggies on the side. A tour of Greece and a delight for your palette.

  • Our chicken wings are cooked to perfection then coated in your choice of Mild, Hot, Memphis BBQ, Honey BBQ, or Apricot Ginger Jalapeño sauces, plated with celery and carrots, and served with your choice of homemade Ranch or Bleu Cheese dressings.

  • Baked feta-stuffed medjool dates wrapped with Applewood smoked bacon.

    New!
  • Potato skins filled with our house seasoned sour cream filling and topped with melted cheddar and sizzling bacon.

    New!

Lunch Entrees

  • Our house cut 8 oz. New York Strip Angus steak is charbroiled to your perfection and served with garlic smashed potatoes and vegetable medley.

  • Our fresh, hand cut salmon steak is grilled to perfection with fresh lemon and dill. Served with rice pilaf and vegetable medley to complete your meal.

  • Our jumbo butterflied gulf shrimp panko breaded and golden fried.  Served with house cut French fries, vegetable medley, and cocktail sauce.

  • Our chicken breast is crusted with caesar dressing and parmesan cheese and served alongside garlic smashed potatoes and a vegetable.

Soups, Salads, and More

  • Our fresh kale is tossed with sliced crisp apples, bleu cheese crumbles, and candied walnuts in our mango chardonnay vinaigrette. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our classic salad mix is complemented by crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion, and candied walnuts in a chop with balsamic vinaigrette. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our greens are tossed with our greek vinaigrette and topped with anchovy filets, cucumbers, tomatoes, onions, and feta cheese. Also available as a side salad to an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our classic iceberg wedge is topped with chopped bacon, gorgonzola cheese, tomatoes, and our chunky bleu cheese dressing. Also available as a side salad with an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Featuring our extensive salad bar options, homemade pasta salads, soups, and unlimited breadsticks, our lunch deal cannot be beat. Add the deal to any sandwich or entree for only $2. Please, no coupons.

    Best Value!
  • Our classic mix topped with roast beef, ham, turkey, cheese, and hard boiled egg.

    New!

Simple Sandwiches

  • Our handmade steak burger, blackened and made to order, topped with carmelized onions, candied bacon, and a roasted red pepper aioli. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

    New!
  • Our toasted Italian bread is topped with grilled and sliced Angus prime rib, then covered in melted Swiss cheese, grilled mushrooms, onions, and red peppers with au jus on the side. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our warm pita bread is topped with grilled portabello mushrooms, zucchini, red onions, tomatoes, and red peppers with hummus and feta cheese. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

    Vegetarian
  • Not your mother’s ham and cheese sandwich. Our version features flambeed saganaki cheese piled high with thinly sliced ham on a pita bread. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • A grilled chicken breast is topped by roasted red peppers, portabello mushrooms, fresh mozzarella cheese, and pesto on our delicious tomato focaccia roll. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • A classic French bread sandwich roll topped with breaded grouper, lettuce, tomato, onion, and our homemade smokey chipotle aioli. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • We pile the hot turkey breast high on a pretzel bun, top it with cheddar cheese, tomato, bacon, and our Dijon mustard sauce. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our slow roasted Angus beef is thinly sliced, piled high on a baked French roll, then covered in imported mozzarella cheese, served with au jus on the side for dipping. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Fresh grilled chicken breast, diced and tossed with romaine lettuce, Roma tomatoes, red onions, bacon, parmesan cheese, and our house made Caesar dressing, wrapped in a spinach tortilla, served warm. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our perfectly golden fried lake perch is stacked on a kaiser roll and topped with lettuce, tomato, onions, and tartar sauce. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Admin favorite. Delicious grilled sourdough stacked with blackened chicken breast, pepper jack cheese, tomato, smoked bacon, and avocado ranch sauce. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our spinach wrap stuffed to the gills with grilled chicken tossed with romaine lettuce, smoked bacon, red onions, parmesan cheese, and spicy ranch dressing. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our house roasted corned beef topped with sauerkraut, smoked baby Swiss, and thousand island dressing served on Caraway Rye bread. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our Caraway Rye bread topped with a half pound Angus steak burger grilled to temp and carmelized onions and Wisconsin cheddar. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our half pound Angus steak burger, cooked to order. Upgrade with Mozzarella, Pepperjack, Swiss, American, Cheddar, Feta, Bleu Cheese, Grilled Mushrooms, Onions, or Bacon for an added cost. Vegetarian options available. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • One of our half-pound Angus steak burgers topped with BBQ ribs, onion rings, and a fried egg, Texas style. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

    New!
  • Like it hot? We start with our half-pound Angus steak burger, top it with Ghost Chili cheese, applewood smoked bacon, cajun onion haystack, BBQ sauce, and an over easy egg. Sure to set fire to your tastebuds. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

    New!

Dinner Starters

  • These savory morsels of breaded and fried olive, stuffed with our handcrafted chorizo are the perfect start to your dining experience. Dip them in the delicious apricot ginger jalapeño dip to complete the flavor profile.

  • Start your meal with this classic Greek appetizer featuring warm, melted kefalograviera cheese gently fried and then flambeed at your table side. Served with warm pita points.

    Greek Favorite!
  • Our fresh mushroom caps are stuffed with our signature blue crab stuffing to make them an excellent start to your meal.

  • Our fresh house cut fries are gently tossed in a homemade Greek vinaigrette and topped with crumbled feta cheese. A flavorful Mediterranean experience.

  • Enjoy our warm, hearty croquettes made of creamy fontina cheese and risotto served over warm marinara sauce. A hearty start to your meal.

  • We take fresh avocado, bread it lightly and fry it crisp, then serve it with a warm, smoky chipotle aioli. No better way to start your meal.

  • First we take fresh slices of baguette bread, then top it with balsamic marinated tomatoes and mozzarella cheese, and cook it to perfection.

  • First we take whole calamari, slice it, then fry it with a light breaded coating. Then we serve it with our house marinara sauce on the side for your dipping pleasure. Pure flavor for your tastebuds.

  • Try our sampler platter featuring our homemade tirokafteri, tzatziki, and hummus, all served with warm pita points and fresh cut veggies on the side. A tour of Greece and a delight for your palette.

  • A classic appetizer. Fresh broiled gulf oysters are topped with bread crumbs, sautéed spinach, bacon, and carmelized onions with a garlic ouzo cream sauce.

  • Our fresh steamed jumbo shrimp are served adorning an iced margarita glass and served with a classic cocktail sauce. Appetizer perfection.

  • Our rich blend of fresh cheeses, blue crab, garlic, and herbs are baked to perfection, and served with our homemade garlic toast points in culinary harmony. A hearty, but delectable start to your evening.

  • Our chicken wings are cooked to perfection then coated in your choice of Mild, Hot, Memphis BBQ, Honey BBQ, or Apricot Ginger Jalapeño sauces, plated with celery and carrots, and served with your choice of homemade Ranch or Bleu Cheese dressings.

Chop House

  • $14

    A smaller strip of certified Angus beef, hand trimmed by our executive chef, and cooked to perfection. Served with vegetables and a choice of garlic smashed potatoes, baked potato, rice pilaf, house chips, or housecut fries. Complemented by your choice of either a house salad or our handmade soup du jour.

  • A New York strip of certified Angus beef, hand trimmed by our executive chef, and cooked to perfection. Served with vegetables and a choice of garlic smashed potatoes, baked potato, rice pilaf, house chips, or housecut fries. Complemented by your choice of either a house salad or our handmade soup du jour.

  • $19

    A richly marbled cut of certified Angus beef for a juicier bite, hand trimmed by our executive chef, and cooked to perfection. Served with vegetables and a choice of garlic smashed potatoes, baked potato, rice pilaf, house chips, or housecut fries. Complemented by your choice of either a house salad or our handmade soup du jour.

  • Our superior cut of certified Angus beef, hand trimmed by our executive chef, and cooked to perfection. Served with vegetables and a choice of garlic smashed potatoes, baked potato, rice pilaf, house chips, or housecut fries. Complemented by your choice of either a house salad or our handmade soup du jour.

  • Upgrade your choice of steak with blackening, carmelized onions, and bleu cheese crumbles to accentuate the taste and flavor of our perfect cut of meat.

  • Make your choice of one of our incredible steak cuts, and then have it finished with a roasted garlic parmesan crust to compliment it’s flavor profile nicely.

  • Make your selection from our choice of steaks, and we will top it with garlic butter, sautéed mushrooms, and onions to enhance your choice.

  • Select one of our Angus steak cuts, and add jumbo shrimp to your meal for $3 each, or fresh scallops for $4 each.

  • Our fresh cut porterhouse lamb chops are grilled to perfection and served with roasted potatoes and steamed broccoli.

  • Our hand cut bone-in chops are grilled to perfection with our signature greek citrus herb blend, and served with your choice of accompaniment.

  • Our delicious filet mignon grilled to perfection and sliced into medallions served over a bed of garlic smashed potatoes and a roasted Portabello cap topped with a gorgonzola cream sauce.  

Pasta Classics

  • Our savory tricolored tortellini is served in a velvety three cheese sauce and tossed with imported prosciutto. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our penne pasta is tossed with sautéed portobello mushrooms and sun dried tomatoes with a creamy tomato vodka sauce. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our penne pasta is tossed with sweet Italian sausage, roasted red peppers, extra virgin olive oil, garlic, and pesto. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our linguine is blended nicely with bacon, parmesan cheese, butter, cream, and egg yolk to create this classic dish. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • $12

    Our penne pasta is tossed with tomatoes, basil, and an herbed olive oil to create this Mediterranean classic. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

Signature Sandwiches

  • Our handmade steak burger, blackened and made to order, topped with carmelized onions, candied bacon, and a roasted red pepper aioli. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

    New!
  • Our toasted Italian bread is topped with grilled and sliced Angus prime rib, then covered in melted Swiss cheese, grilled mushrooms, onions, and red peppers with au jus on the side. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • A grilled chicken breast is topped by roasted red peppers, portabello mushrooms, fresh mozzarella cheese, and pesto on our delicious tomato focaccia roll. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • Our warm pita bread is topped with grilled portabello mushrooms, zucchini, red onions, tomatoes, and red peppers with hummus and feta cheese. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

    Vegetarian
  • Not your mother’s ham and cheese sandwich. Our version features flambeed saganaki cheese piled high with thinly sliced ham on a pita bread. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

  • A classic French bread sandwich roll topped with breaded grouper, lettuce, tomato, onion, and our homemade smokey chipotle aioli. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

Taste of the Sea

  • Our fresh lake perch filets are panko breaded and fried to golden perfection. Plated alongside rice pilaf and vegetable medley. Start with your choice of our house salad or our soup du jour.

  • Our fresh made risotto is blended delicately with Parmesan, Romano, tiger shrimp, fresh catch, and roasted red peppers, then topped with jumbo shrimp and fresh sea scallops. Highly recommended.

  • $18

    Our fresh Mahi Mahi steak with citrus butter crown served with garlic smashed potatoes and a vegetable.

  • Our jumbo butterflied shrimp are golden fried to perfection in panko breading and served with our house cut French fries and a seasonal vegetable medley.

  • Our fresh jumbo sea scallops and gulf shrimp are seared and served over a four cheese fettuccine alfredo blend and prosciutto.

  • Enjoy our fresh jumbo shrimp, broiled with garlic, white wine, butter, and fresh herbs served over rice pilaf.

  • Our fresh pan-seared scallops are served in a nest of linguine with spinach and grape tomato in our spicy creamy creole sauce.

  • Taste four of our jumbo shrimp stuffed with our signature blue crab stuffing, and cooked to perfection. Served with your choice of accompaniment.

  • Our large tilapia filet is stuffed with our signature blue crab stuffing and cooked to perfection. It is served with your choice of accompaniment.

  • Our fresh, hand cut salmon steak is grilled to perfection with fresh lemon and dill. Served with rice pilaf and vegetable medley to complete your meal.

House Salads

  • Our fresh kale is tossed with sliced crisp apples, bleu cheese crumbles, and candied walnuts in our mango chardonnay vinaigrette. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our classic salad mix is complemented by crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion, and candied walnuts in a chop with balsamic vinaigrette. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our greens are tossed with our greek vinaigrette and topped with anchovy filets, cucumbers, tomatoes, onions, and feta cheese. Also available as a side salad to an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our fresh, crisp romaine lettuce is tossed with Romano cheese, tomatoes, cucumbers, red onions, and croutons, and topped by our house caesar dressing. Available as a side salad with entrees for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • Our classic iceberg wedge is topped with chopped bacon, gorgonzola cheese, tomatoes, and our chunky bleu cheese dressing. Also available as a side salad with an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

Homemade Pizza From Scratch

  • Our 12″ pizza, made from scratch, with fresh shredded Mozzarella, and our homemade pizza sauce.  Add Sweet Italian Sausage, Pepperoni, Salami, Bacon, Ham, Anchovies, Green Peppers, Onions, Red Peppers, Spinach, Mushrooms, Pepperoncini, Portabellos, Squash, Fresh Basil, Garlic, Rosemary, Meatballs, Carmelized Onions, Pineapple, Sun Dried Tomatoes, Canadian Bacon, or Green Olives for an additional cost each.

  • Our 16″ pizza, made from scratch, with fresh shredded Mozzarella, and our homemade pizza sauce.  Add Sweet Italian Sausage, Pepperoni, Salami, Bacon, Ham, Anchovies, Green Peppers, Onions, Red Peppers, Spinach, Mushrooms, Pepperoncini, Portabellos, Squash, Fresh Basil, Garlic, Rosemary, Meatballs, Carmelized Onions, Pineapple, Sun Dried Tomatoes, Canadian Bacon, or Green Olives for an additional cost each.

  • $10.95/$16.95

    Choose from one of our custom specialty pizzas such as our Chicken Alfredo White Pizza, BBQ Chicken Pizza, or our Margherita Classic. Add Sweet Italian Sausage, Pepperoni, Salami, Bacon, Ham, Anchovies, Green Peppers, Onions, Red Peppers, Spinach, Mushrooms, Pepperoncini, Portabellos, Squash, Fresh Basil, Garlic, Rosemary, Meatballs, Carmelized Onions, Pineapple, Sun Dried Tomatoes, Canadian Bacon, or Green Olives for an additional cost each.

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