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RESERVATIONS + 1-219-464-0801 BOOK HERE
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  • $9

    Our fresh kale is tossed with sliced crisp apples, bleu cheese crumbles, and candied walnuts in our mango chardonnay vinaigrette. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • $9

    Our classic salad mix is complemented by crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion, and candied walnuts in a chop with balsamic vinaigrette. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • $9

    Our greens are tossed with our greek vinaigrette and topped with anchovy filets, cucumbers, tomatoes, onions, and feta cheese. Also available as a side salad to an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • $8

    Our classic iceberg wedge is topped with chopped bacon, gorgonzola cheese, tomatoes, and our chunky bleu cheese dressing. Also available as a side salad with an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

  • $8

    Featuring our extensive salad bar options, homemade pasta salads, soups, and unlimited breadsticks, our lunch deal cannot be beat. Add the deal to any sandwich or entree for only $2. Please, no coupons.

  • $9

    Our classic mix topped with roast beef, ham, turkey, cheese, and hard boiled egg.

  • $14

    Our house cut 8 oz. New York Strip Angus steak is charbroiled to your perfection and served with garlic smashed potatoes and vegetable medley.

  • $19

    Our fresh, hand cut salmon steak is grilled to perfection with fresh lemon and dill. Served with rice pilaf and vegetable medley to complete your meal.

  • $13

    Our jumbo butterflied gulf shrimp panko breaded and golden fried.  Served with house cut French fries, vegetable medley, and cocktail sauce.

  • $15

    Our chicken breast is crusted with caesar dressing and parmesan cheese and served alongside garlic smashed potatoes and a vegetable.

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