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Appetizers

  • Creamy fontina cheese filled risotto croquettes served atop warm marinara.

  • Freshly breaded avocado fried crisp served with smoky chipotle sauce.

  • Sliced baguette topped with balsamic marinated tomatoes, garlic, basil and fresh mozzarella cheese. Served over Balsamic reduction.

  • Freshly breaded calamari served with warm house marinara, and lemon crown.

  • Our signature bleu crab cakes served with mango chipotle aioli.

  • Kefalograviera cheese flambéed table side with warmed pita.

  • Tirokafteri, Tzatziki & Hummus served with warm pita points and fresh cut veggies.

  • Freshly breaded and served with warm marinara.

  • Broiled gulf oysters topped with bread crumbs, sautéed spinach, bacon and carmelized onions in a garlic ouzo cream sauce.

  • Potato skins filled with our house seasoned sour cream filling and topped with melted cheddar and sizzling bacon.

  • CHOOSE – Naked, Mild, Hot, Honey BBQ, Apricot Ginger Jalapeno, Greek, East Coast, Fuji FIRE!!!!. Served with Ranch or Bleu Cheese Dressing

  • Baked Mushroom caps with our signature bleu crab stuffing.

Salads

SOUP AND SALAD BAR BUFFET

JOIN US in the DINING ROOM MONDAY – FRIDAY 11 am – 2 pm

Featuring an extensive salad bar, pasta salads, four homemade soups and unlimited breadsticks!

Add your favorite protein to any salad!

Shrimp, Chicken, Salmon, or Strip Steak available.

  • Fresh kale tossed with sliced crisp apples, bleu cheese crumbles and candied walnuts in a mango chardonnay vinaigrette.

  • A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil.  Topped with fresh Burrata, crostini and roasted lemon.

  • Classic Mix topped with roast beef, ham, turkey, cheese and hard boiled egg.

  • A Blend of Romaine, Iceberg, Leaf Lettuce and Spring mix topped with tomato, cucumber and red onion.

  • Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion and candied walnuts chopped with our classic mix and balsamic vinaigrette.

  • Greens tossed in our Greek vinaigrette topped with anchovy fillets, cucumbers, tomatoes, onion and feta cheese.

  • Grilled romaine, house made Caesar dressing topped with a freshly grilled chicken breast, red onion, freshly grated parmesan cheese.

  • Iceberg Wedge topped with bacon, Gorgonzola and tomato served traditionally with our chunky house Gorgonzola cheese dressing.

  • Fresh spinach sautéed with tofu stuffed into a grilled portobello topped with balsamic vinaigrette and sliced almonds.

Previous Specials

A sampling of our weekly specials. Inquire for current specials!

Sandwiches

All Sandwiches and Entrees come with choice of one side.

Mashed Potato, House Cut Fries, Chips, Rice, Cottage Cheese, Vegetable.
Seasoned Fries, Sweet Potato Fries, Onion Rings or Waffle Fries.

  • Hot thinly sliced ham piled atop saganaki cheese on pita bread.

  • Blackened chicken breast, pepperjack, tomato, smoked bacon and avocado ranch on grilled sourdough.    

  • Grilled chicken tossed w/ romaine, smoked bacon, red onion, Parmesan and spicy ranch in a spinach wrap.

  • Grilled chicken breast diced and tossed with romaine, Roma tomato, red onion, bacon, Parmesan and our Caesar dressing in a spinach tortilla wrap.

  • Grilled chicken topped w/ roasted red peppers, portabellas, fresh mozzarella and pesto on tomato focaccia roll.* **Vegetarian options – substitute beef burger for black bean patty or portobello mushroom for same price.

  • House roasted corned beef topped w/ sauerkraut, smoked baby Swiss and 1000 Island dressing on caraway rye.

  • Hot turkey breast piled on a pretzel bun w/ cheddar cheese, bacon, tomato and our Dijon mustard sauce.

  • Slow roasted Angus beef thinly sliced and served on baked French bread with Grande mozzarella.

  • Like it hot? Half-pound of Angus chuck and short rib steak burger, topped with Ghost Chili cheese, apple-wood smoked bacon, Cajun onion haystack, BBQ sauce and an over-easy egg.

  • Fresh grouper breaded and golden fried topped w/ lettuce, tomato, red onion and smoky chipotle aioli on French bread.

  • Sliced gyro meat with lettuce, tomato, onion, tzatziki and wrapped in a warm pita.

  • Half-pound of Angus chuck and short rib steak burger, served with lettuce, tomato, onion. **Vegetarian options – substitute beef burger for black bean patty or portabello mushroom for same price.  

  • A spiced Angus steak burger blackened and stacked w/ caramelized onions, candied bacon and roasted red pepper aioli.

  • Half-pound Angus steak-burger grilled to temp w/ caramelized onions and Wisconsin cheddar on grilled caraway rye.

  • Grilled prime rib smothered with grilled mushrooms, onions and peppers, topped with melted Swiss cheese on toasted Italian bread au Jus.

  • Half-pound of Angus beef topped with BBQ Ribs, onion rings and a fried egg.

  • Grilled seasonal vegetables with hummus, wrapped in a warm pita.

All Entrees come with your choice of one side

Entrees

  • Lightly breaded and golden fried fillets.

  • Jumbo butterflied gulf shrimp panko breaded and golden fried. Served with house cut French fries and cocktail sauce.

  • Fresh grilled hand-cut salmon with fresh lemon and dill.

  • 8 oz New York Strip charbroiled to perfection.

  • Caesar and Parmesan crusted chicken breast served alongside garlic smashed potatoes.

Pizza

Our Pizzas are made to order so

please allow 35 to 45 minutes to be prepared.

Toppings: Sweet Italian Sausage, Pepperoni, Bacon, Ham, Anchovies, Onions, Red Peppers, Spinach, Mushrooms, Basil, Meat Balls, Caramelized Onions, Green Olives, Sun Dried Tomatoes, Pineapple, Kalamata Olives, Garlic, Portobello Mushrooms, Tomatoes.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Gyro meat, red onions, tomatoes, black olives, parmesan, feta and mozzarella.