Hot thinly sliced ham piled atop saganaki cheese on pita bread.

Blackened chicken breast, pepperjack, tomato, smoked bacon and avocado ranch on grilled sourdough.    

Grilled chicken tossed w/ romaine, smoked bacon, red onion, Parmesan and spicy ranch in a spinach wrap.

Grilled chicken topped w/ roasted red peppers, portabellas, fresh mozzarella and pesto on tomato focaccia roll.* **Vegetarian options – substitute beef burger for black bean patty or portobello mushroom for same price.

House roasted corned beef topped w/ sauerkraut, smoked baby Swiss and 1000 Island dressing on caraway rye.

Hot turkey breast piled on a pretzel bun w/ cheddar cheese, bacon, tomato and our Dijon mustard sauce.

Slow roasted Angus beef thinly sliced and served on baked French bread with Grande mozzarella.

Like it hot? Half-pound of Angus chuck and short rib steak burger, topped with Ghost Chili cheese, apple-wood smoked bacon, Cajun onion haystack, BBQ sauce and an over-easy egg.

Fresh grouper breaded and golden fried topped w/ lettuce, tomato, red onion and smoky chipotle aioli on French bread.

Sliced gyro meat with lettuce, tomato, onion, tzatziki and wrapped in a warm pita.

Half-pound of Angus chuck and short rib steak burger, served with lettuce, tomato, onion. **Vegetarian options – substitute beef burger for black bean patty or portabello mushroom for same price.  

A spiced Angus steak burger blackened and stacked w/ caramelized onions, candied bacon and roasted red pepper aioli.

Half-pound Angus steak-burger grilled to temp w/ caramelized onions and Wisconsin cheddar on grilled caraway rye.

Grilled prime rib smothered with grilled mushrooms, onions and peppers, topped with melted Swiss cheese on toasted Italian bread au Jus.

Half-pound of Angus beef topped with BBQ Ribs, onion rings and a fried egg.

Grilled seasonal vegetables with hummus, wrapped in a warm pita.