- Martinis in Valpo
- About Us
Join Us in the Dining Room MONDAY – FRIDAY 11AM – 2PM
Featuring an extensive salad bar, pasta salads, four homemade soups and unlimited breadsticks!! Only $7 -OR- add to any sandwich or entree for $1
Fresh breaded and served with warm marinara.
Small (10 Pieces) - $9 Large (20 Pieces) - $16 Chose mild, hot, Memphis BBQ, honey BBQ or apricot ginger jalapeno served with carrots and celery - ranch or bleu cheese dressing.
Tirokafteri, tzatziki and hummus served with warm house marinara.
Fresh sliced and breaded, served with warm house marinara.
Sliced baguette topped with balsamic marinated tomatoes and mozzarella cheese.
Chorizo stuffed black olives, panko breaded and fried with apricot ginger jalapeno dipping sauce.
Fresh lightly breaded avocado fried crisp, served with smokey chipotle aioli.
Baked mushroom caps with our signature blue crab stuffing.
Kefalograviera cheese flambeed table-side with warmed pita.
Add to any salad: Shrimp – $3 each, Chicken – $4, Mahi – $5, Salmon – $7, Strip Steak – $8
House Dressings: Balsamic Vinaigrette, Greek Vinaigrette, House Bleu, Ranch, Italian, French, Caesar, 1000 Island, and Oil/Vinegar
Mixed greens topped with red onion, tomatoes, cucumbers and croutons.
Greens tossed in our Greek vinaigrette, topped with anchovy filets, cucumbers, tomatoes, onion and crumbled feta cheese. Also available as a side salad with entree for $2.
Crumbled goat cheese, golden raisins, grape tomatoes, roasted beets, red onion and candied walnuts over classic mix with balsamic vinaigrette.
Iceberg wedge topped with bacon, Gorgonzola and tomato served traditionally with our chunky house bleu cheese dressing. Also available as a side salad with entree for $3.
Crisp romaine tossed with our Caesar dressing and Romano cheese. Garnished with tomato, red onion, cucumbers and croutons. Also available as a side with entree for $1.
Classic mix topped with roast beef, ham, turkey, cheese and hard-boiled egg.
Fresh kale tossed with sliced crisp apples, bleu cheese crumbles, and walnuts in a mango chardonnay vinaigrette
Choice of Housecut Fries or House Chips
Upgrade to: Seasonal Fruit, Seasoned Fries, Sweet Potato Fries, Onion Rings or Waffle Fries – $1
Additional Upgrades: $1 – Mozzarella, Pepperjack, Swiss, American, Cheddar, Feta, Bleu Cheese, Grilled Mushrooms or Onions. $1.50 – Bacon
House roasted corned beef topped with sauerkraut, smoked baby Swiss and Thousand Island dressing on caraway rye. Also available with sliced turkey breast.
Grilled chicken tossed with romaine, smoked bacon, red onion, Parmesan and spicy ranch in a spinach wrap.
Blackened chicken breast, Pepperjack, tomato, smoked bacon and avocado ranch on grilled sourdough.
Golden fried perch served on a toasted Kaiser, roll topped with lettuce, tomato, onion and tartar sauce.
Grilled chicken breast diced and tossed with romaine, Roma tomato, red onion, bacon, Parmesan and our Caesar dressing in a spinach tortilla wrap.
Slow roasted Angus beef thinly sliced and served on baked french bread with imported mozzarella au jus.
Fresh grouper breaded and golden fried topped with lettuce, tomato, red onion and smokey chipotle aioli on french bread.
Grilled chicken topped with roasted red peppers, portabello mushrooms, fresh mozzarella and pesto on a tomato focaccia roll.
Hot, thinly sliced ham piled atop Saganaki cheese on pita bread. A Martinis Lounge Favorite!
Grilled portabello, zucchini, red onion, tomato and red peppers with hummus and feta on a warmed pita.
Hot turkey breast piled on a pretzel bun with cheddar cheese, bacon, tomato and our Dijon mustard sauce.
Grilled Prime Rib with melted Swiss smothered in grilled mushrooms, onions and peppers on toasted Italian bread. Seasoned au Jus on the side.
A hand-pressed, spiced, Angus steak burger infused with A.1. Steak Sauce stacked with caramelized onions, candied bacon and roasted red pepper aioli.
Fresh hand cut salmon steak grilled to perfection with fresh lemon and dill, served with rice pilaf and vegetable medley.
Caesar and Parmesan crusted chicken breast served along side garlic smashed potatoes and vegetable medley.
Butterflied jumbo shrimp, panko breaded and golden fried. Served with French fries, vegetable medley and cocktail sauce.
8oz. New York Strip charbroiled to perfection, served with garlic smashed potatoes and vegetable medley.
Please allow 45+ minutes on a busy night for pizzas. All ingredients are chopped fresh and made to order.
Small – 12″ Cheese, $7.95. Extra toppings – .75 per
Large – 16″ Cheese, $12.95. Extra toppings – $1.50 per
Additional Toppings: sweet Italian sausage, pepperoni, salami, apple wood smoked bacon, ham, anchovies, green peppers, onions, kalamata olives, red pepper, spinach, mushrooms, pepperoncini, portabellos, squash, zucchini, fresh basil, garlic, artichoke hearts, meatballs, caramelized onions, pineapple, sun dried tomatoes, Canadian bacon, green olives.
Small – 10.95 | Large – 16.95
Olive oil, fresh mozzarella, fresh basil and sliced tomato.
Barbecue sauce, grilled chicken and cheddar cheese.
White Alfredo, grilled chicken and mozzarella.