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A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil.  Topped with fresh Burrata, crostini and roasted lemon.

Burrata Salad

A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil.  Topped with fresh Burrata, crostini and roasted lemon.