Potato skins filled with our house seasoned sour cream filling and topped with melted cheddar and sizzling bacon.
8 oz New York Strip charbroiled to perfection.
Jumbo tiger shrimp, mussels, clams, calamari and fresh catch simmered in mild marinara. Served with side of rice.
Crumbled goat cheese, golden raisins, grape tomatoes, avocado, roasted beets, red onion and candied walnuts chopped with our classic mix and balsamic vinaigrette.
Greens tossed in our Greek vinaigrette topped with anchovy fillets, cucumbers, tomatoes, onion and feta cheese.
Classic Mix topped with roast beef, ham, turkey, cheese and hard boiled egg.
Iceberg Wedge topped with bacon, Gorgonzola and tomato served traditionally with our chunky house Gorgonzola cheese dressing.
A Blend of Romaine, Iceberg, Leaf Lettuce and Spring mix topped with tomato, cucumber and red onion.
Grilled romaine, house made Caesar dressing topped with a freshly grilled chicken breast, red onion, freshly grated parmesan cheese.
An 8oz. full-flavored Angus New York cut.
Arborio rice blended with parmesan, romano, tiger shrimp, fresh catch and roasted red peppers then topped with jumbo shrimp and pan seared sea scallops.
A 14oz. full-flavored cut, with a slightly firmer texture than a ribeye.
Cut fresh and hand-trimmed. 14oz. of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut.
Grilled scaloppini chicken breast over wild mushroom and sun-dried tomato, pesto risotto. *(Contains Walnuts).
Juicy bone-in hand cut chops grilled with our signature Greek citrus herb blend, served with mashed potatoes.
Tender octopus char broiled to perfection.
A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil. Topped with fresh Burrata, crostini and roasted lemon.
A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil. Topped with fresh Burrata.
Zucchini noodles tossed in olive oil with garlic, tomato, fresh basil, roasted red peppers and mushrooms.
Rice pilaf with shredded lettuce, feta,
Kalamata olives, tomatoes, red onions, pepperoncini, marinated garbanzo beans, served with tzatziki sauce.
