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We offer the following Gluten Free options for all of our guests. If unsure about any of our offerings, please do not hesitate to ask.

Gluten Free

  • Potato skins filled with our house seasoned sour cream filling and topped with melted cheddar and sizzling bacon.

  • 8 oz New York Strip charbroiled to perfection.

  • Jumbo tiger shrimp, mussels, clams, calamari and fresh catch simmered in mild marinara. Served with side of rice.

  • Crumbled goat cheese, golden raisins, grape tomatoes, avocado, roasted beets, red onion and candied walnuts chopped with our classic mix and balsamic vinaigrette.

  • Greens tossed in our Greek vinaigrette topped with anchovy fillets, cucumbers, tomatoes, onion and feta cheese.

  • Classic Mix topped with roast beef, ham, turkey, cheese and hard boiled egg.

  • Iceberg Wedge topped with bacon, Gorgonzola and tomato served traditionally with our chunky house Gorgonzola cheese dressing.

  • A Blend of Romaine, Iceberg, Leaf Lettuce and Spring mix topped with tomato, cucumber and red onion.

  • Grilled romaine, house made Caesar dressing topped with a freshly grilled chicken breast, red onion, freshly grated parmesan cheese.

  • An 8oz. full-flavored Angus New York cut.

  • Three porterhouse lamb chops grilled to perfection, served with roasted potatoes.

  • Arborio rice blended with parmesan, romano, tiger shrimp, fresh catch and roasted red peppers then topped with jumbo shrimp and pan seared sea scallops.

  • A 14oz. full-flavored cut, with a slightly firmer texture than a ribeye.

  • Cut fresh and hand-trimmed. 14oz. of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut.

  • 8 oz. of our most tender cut of lean, Angus beef.

  • A rich blend of cheeses, blue crab meat, garlic and herbs served with garlic toast points.

  • Grilled scaloppini chicken breast over wild mushroom and sun-dried tomato, pesto risotto. *(Contains Walnuts).

  • Juicy bone-in hand cut chops grilled with our signature Greek citrus herb blend, served with mashed potatoes.

  • Filet Mignon sliced into medallions and grilled over a bed of garlic smashed potatoes and a roasted Portobello cap topped with a gorgonzola cream sauce.

  • Tender octopus char broiled to perfection.

  • A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil.  Topped with fresh Burrata, crostini and roasted lemon.

  • A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil.  Topped with fresh Burrata.

  • Zucchini noodles tossed in olive oil with garlic, tomato, fresh basil, roasted red peppers and mushrooms.

  • Rice pilaf with shredded lettuce, feta,
    Kalamata olives, tomatoes, red onions, pepperoncini, marinated garbanzo beans, served with tzatziki sauce.