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Appetizers

  • Pork tenderloin and mushrooms, sauteed in olive oil and lemon and Greek spices.

  • Broiled gulf oysters topped with bread crumbs, sautéed spinach, bacon and caramelized onions in a garlic ouzo cream sauce.

  • Kefalograviera cheese flambeed table side and served with warm pita.

  • Baked mushroom caps stuffed with our signature blue crab stuffing.

  • Fresh house cut potato fries tossed in Greek vinaigrette and feta cheese.

  • Creamy Fontina cheese filled risotto croquettes served atop warm marinara.

  • Freshly breaded avocado, fried crisp and served with smoky chipotle aioli.

  • Sliced baguette topped with balsamic marinated tomatoes and fresh mozzarella cheese.

  • Freshly sliced whole calamari, breaded and served with house marinara.

  • Five jumbo shrimp steamed to order and served in a chilled martini glass with cocktail sauce and lemon slices.

  • A rich blend of cheeses, blue crab meat, garlic and herbs served with garlic toast points.

  • Ten jumbo wings made to order with your choice of sauce: Mild, Hot, Honey bbq,  Greek, East Coast, Apricot Ginger Jalapeno or Fuji FIRE!!!!  Served with your choice of ranch or bleu cheese dressing.

Taste of the Sea

All entrées come with your choice of one side

  • Jumbo tiger shrimp, mussels, clams, calamari and fresh catch simmered in mild marinara. Served with side of rice.

  • Red Snapper with Greek potatoes and asparagus

  • Served over pasta with capers.

  • Grilled mahi steak with citrus butter crown served with garlic smashed potatoes and vegetable.

  • Jumbo butterflied gulf shrimp panko breaded and golden fried. Served with house cut French fries and cocktail sauce.

  • Jumbo shrimp pan fried with garlic, white wine, butter and fresh herbs.  Served with rice pilaf.    

  • Risotto blended with parmesan, romano, tiger shrimp, fresh catch and roasted red peppers then topped with jumbo shrimp and seared sea scallops.

  • Pan seared scallops served atop linguine with spinach and grape tomatoes in a spicy creamy creole sauce.

  • Four jumbo shrimp stuffed with our signature blue crab stuffing and served with choice of accompaniment.

  • Filet of Sole stuffed with our signature blue crab stuffing and served with choice of accompaniment.

  • Jumbo seared sea scallops and gulf shrimp served over a four cheese fettuccine alfredo with prosciutto.

  • Panko crusted lake perch fillets, golden fried, served with rice.

Chop House

Choice of house-cut fries or house chips. Upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries.

Take your steak to the next level by upgrading with Cult Classic, Black and Bleu, or Parmesan Crusted finishes.

  • An 8oz. full-flavored New York cut.

  • Three porterhouse lamb chops grilled to perfection served with roasted potatoes and broccoli. 20

  • A 14oz. full-flavored cut, with a slightly firmer texture than a ribeye.

  • Cut fresh and hand-trimmed. 14oz. of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut.

  • 8 oz. of our most tender cut of lean, Angus beef.

  • Juicy bone-in hand cut chops grilled with our signature Greek citrus herb blend, served with mashed potatoes.

  • Filet Mignon sliced into medallions and grilled over a bed of garlic smashed potatoes and a roasted Portobello cap topped with a gorgonzola cream sauce.

Pasta

Add to any pasta: Chicken, Salmon, Shrimp, Steak

  • Tri Colored tortellini served in a velvety three cheese sauce topped with imported prosciutto.

  • Sautéed portabella mushrooms and sun dried tomatoes tossed with penne in a creamy tomato vodka sauce.

  • Sweet Italian sausage and roasted red peppers tossed with extra virgin olive oil, garlic and pesto. *(Contains Walnuts)

  • Linguine with bacon, parmesan cheese, butter, cream and egg yolk.

  • Penne tossed with tomatoes, basil, Parmesan cheese and an herbed olive oil.

Pizza

Our Pizzas are made to order so please allow 35 to 45 minutes to be prepared.

Toppings: Sweet Italian Sausage, Pepperoni, Bacon, Ham, Anchovies, Onions, Red Peppers, Spinach, Mushrooms, Basil, Meat Balls, Caramelized Onions, Green Olives, Sun Dried Tomatoes, Pineapple, Kalamata Olives, Garlic, Portobello Mushrooms, Tomatoes.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

  • Gyro meat, red onions, tomatoes, feta and mozzarella.

Chicken Creations

All entrées come with your choice of one side.

  • Breaded chicken breast layered with mozzarella and white Alfredo sauce, served over linguine.

  • Breaded chicken breast layered with mozzarella and marinara and served over linguine.

  • Sautéed chicken breast in a lemon white wine garlic scampi over linguini.

  • Martinis Classic! Sautéed boneless breast with carmelized onions and portabellas in a sweet marsala sauce served over linguine.

  • Original recipe since opening day! Grilled chicken breast tossed with fettuccine, broccoli florets and roasted red peppers in a creamy basil pesto alfredo sauce. *(Contains Walnuts)

  • Pan seared chicken tossed in a lemon veloute with capers and tomatoes served over linguine.

  • Caesar and parmesan crusted chicken breast served alongside garlic smashed potatoes and vegetable medley.

  • Grilled scaloppini chicken breast over wild mushroom pesto risotto with a rich parmesan cream sauce. *(Contains Walnuts)

Signature Sandwiches

Choice of house-cut fries or house chips. Upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries.

  • Grilled chicken breast topped with roasted red peppers, portabella mushrooms, fresh mozzarella and pesto in a tomato focaccia roll. *(Contains Walnuts)

  • Grilled seasonal vegetables, red onion, tomato and red peppers with hummus and feta on a warm pita.

  • Freshly breaded grouper topped with lettuce, tomato, onion and our famous smokey chipotle aioli on French bread.

  • A half-pound of Angus chuck and short rib steak burger blackened and stacked with caramelized onions, candied bacon and roasted red pepper aioli.

  • Grilled Angus prime rib sliced and smothered in grilled mushrooms, onions and red peppers topped with melted swiss cheese on toasted Italian bread.

  • Hot thinly sliced ham pilled atop Saganaki cheese on pita bread.