Martinis Menu

Valpo’s Scratch Kitchen

We think you’ll agree, nothing beats the Martinis menu, NWI’s original scratch kitchen. A
scratch kitchen is a restaurant where the food is made with fresh ingredients, made from scratch without shortcuts!

This also means that there are no frozen or processed foods used in preparing meals. Our
customers love knowing the ingredients and flavors come from local farms.

From Seafood, Italian Food to Burgers… Martinis Menu has it all!

The Martinis Scratch menu is diverse, comprised of seafood, steaks, Italian food, Greek food, pizza and burgers.



Creamy fontina cheese filled risotto croquettes served atop warm marinara.

Avocado Fries

Freshly breaded avocado fried crisp served with smoky chipotle sauce.


Sliced baguette topped with balsamic marinated tomatoes, garlic, basil and fresh mozzarella cheese. Served over Balsamic reduction.

Calamari Fritti

Freshly breaded calamari served with warm house marinara, and lemon crown. Best calamari.

Crab Cakes

Our signature bleu crab cakes served with mango chipotle aioli.

Flaming Saganiki

Kefalograviera cheese flambéed table side with warmed pita.

Mozzarella Sticks

Freshly breaded and served with warm marinara.


Tender octopus char broiled to perfection.

Oysters Rockefeller

Broiled gulf oysters topped with bread crumbs, sautéed spinach, bacon and caramelized onions in a garlic ouzo cream sauce.

Pork Bites

Pork tenderloin and mushrooms, sauteed in olive oil and lemon and Greek spices.

Potato Boats

Potato skins filled with our house seasoned sour cream filling and topped with melted cheddar and sizzling bacon.

Stuffed Mushrooms

Baked Mushroom caps with our signature bleu crab stuffing.

Signature Jumbo Wings

CHOOSE: Naked, Mild, Hot, Honey BBQ, Apricot Ginger Jalapeno, Greek, East Coast, Fuji FIRE!!!!. Served with Ranch or Bleu Cheese Dressing.


Burrata Salad

A blend of arugula and cabbage thinly sliced, tossed with lemon, dill and olive oil. Topped with fresh Burrata, crostini and roasted lemon.

Chef Salad

Classic Mix topped with roast beef, ham, turkey, cheese and hard boiled egg.

Classic Mix Salad

A Blend of Romaine, Iceberg, Leaf Lettuce and Spring mix topped with tomato, cucumber and red onion.

Goat Cheese Chop

Crumbled goat cheese, golden raisins, grape tomatoes, avocado, roasted beets, red onion and candied walnuts chopped with our classic mix and balsamic vinaigrette.

Greek Rice Bowl​

Rice pilaf with shredded lettuce, feta, Kalamata olives, tomatoes, red onions, pepperoncini, marinated garbanzo beans, served with tzatziki sauce.

Greek Signature Salad

Greens tossed in our Greek vinaigrette topped with anchovy fillets, cucumbers, tomatoes, onion and feta cheese.

House Chicken Caesar

Grilled romaine, house made Caesar dressing topped with a freshly grilled chicken breast, red onion, freshly grated parmesan cheese.

Martinis Wedge Salad

Iceberg Wedge topped with bacon, Gorgonzola and tomato served traditionally with our chunky house Gorgonzola cheese dressing.

Tofu Stuffed Portabello

Fresh spinach sautéed with tofu stuffed into a grilled portobello topped with balsamic vinaigrette and sliced almonds.


All Burgers and Entrees come with choice of one side.

Mashed Potato, House Cut Fries, Chips, Rice, Cottage Cheese, Vegetable.
Seasoned Fries, Sweet Potato Fries, Onion Rings or Waffle Fries.

Athena Burger

Angus beef patty on top of sliced Gyro meat with red onion, lettuce, tomato, Feta cheese, and tzatziki.

Blackened Avocado Burger

Blackened Angus beef patty with candied bacon, grilled tomato, Pepper-jack cheese and avocado ranch.

Ghost Burger

Angus beef patty with Ghost Chili cheese, apple-wood smoked bacon, Cajun onion haystack, BBQ sauce and an over easy egg.

Half Pound Angus Burge

Half-pound of Angus chuck and short rib steak burger, served with lettuce, tomato, onion. **Vegetarian options – substitute beef burger for black bean patty or portabello mushroom for same price.

Martinis Blackened Burger

A spiced Angus steak burger blackened and stacked w/ caramelized onions, candied bacon and roasted red pepper aioli.

Nate’s Fire Burger

HOT-HOT-HOT !!! Angus beef patty, lettuce, tomato, red onion, pepper-jack cheese, fried onions, and our Nate’s FIRE!!! Garlic-Habanero sauce.

Patty Melt

Half-pound Angus steak-burger grilled to temp w/ caramelized onions and Wisconsin cheddar on grilled caraway rye.

Pizza Burger

Angus beef patty smothered with house made marinara and Mozzarella cheese.

Shroom and Onion

Angus beef patty with grilled mushroom and Swiss, covered in A1 Sauce.

Texas Burge

Angus beef patty topped with BBQ ribs, onion rings, and a fried egg.

Tinas Choice

Angus beef patty stacked with grilled prime rib and Mac & Cheese.

Vegetarian Burger

Grilled Portabella with grilled zucchini, yellow squash, roasted red bell pepper, red onion, on a Focaccia roll.


All Sandwiches and Entrees come with choice of one side.

Mashed Potato, House Cut Fries, Chips, Rice, Cottage Cheese, Vegetable.
Seasoned Fries, Sweet Potato Fries, Onion Rings or Waffle Fries.

“Ham & Cheese”

Hot thinly sliced ham piled atop saganaki cheese on pita bread.

Blackened Chicken Melt

Blackened chicken breast, pepperjack, tomato, applewood smoked bacon and avocado ranch on grilled sourdough.

Buffalo Ranch Wrap

Grilled chicken tossed with romaine, applewood smoked bacon, red onion, Parmesan and spicy ranch in a spinach wrap.

Chicken Caesar Wrap

Grilled chicken breast diced and tossed with romaine, Roma tomato, red onion, bacon, Parmesan and our Caesar dressing in a spinach tortilla wrap.

Chicken Focaccia

Grilled chicken topped w/ roasted red peppers, portabellas, fresh mozzarella and pesto on tomato focaccia roll.* **Vegetarian options – substitute beef burger for black bean patty or portobello mushroom for same price.

Classic Reuben

House roasted corned beef topped w/ sauerkraut, smoked baby Swiss and 1000 Island dressing on caraway rye.

Dijon Turkey

Hot turkey breast piled on a pretzel bun w/ cheddar cheese, bacon, tomato and our Dijon mustard sauce.

French Dip Au Jus

Slow roasted Angus beef thinly sliced and served on baked French bread with Grande mozzarella.

Grouper Sandwich

Fresh grouper breaded and golden fried topped w/ lettuce, tomato, red onion and smoky chipotle aioli on French bread.


Sliced gyro meat with lettuce, tomato, onion, tzatziki and wrapped in a warm pita.

Prime Rib Sandwich

Grilled prime rib smothered with grilled mushrooms, onions and peppers, topped with melted Swiss cheese on toasted Italian bread au Jus.

Veggie Pita

Grilled seasonal vegetables with hummus, wrapped in a warm pita.


All Entrees come with your choice of one side

Fried Perch

Lightly breaded and golden fried fillets.

Fried Shrimp

Jumbo butterflied gulf shrimp panko breaded and golden fried. Served with house cut French fries and cocktail sauce.

Lemon Dill Salmon

Fresh grilled hand-cut salmon with fresh lemon and dill.

Martinis Strip Steak

8 oz New York Strip charbroiled to perfection.

Roman Chicken

Caesar and Parmesan crusted chicken breast served alongside garlic smashed potatoes.


Our Pizzas are made to order so please allow 25 to 35 minutes to be prepared.

Toppings: Sweet Italian Sausage, Pepperoni, Bacon, Ham, Anchovies, Onions, Red Peppers, Spinach, Mushrooms, Basil, Meat Balls, Caramelized Onions, Green Olives, Sun Dried Tomatoes, Pineapple, Kalamata Olives, Garlic, Portobello Mushrooms, Tomatoes.

Chicken Alfredo Pizza

Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

BBQ Chicken Pizza

Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

Margherita Classic Pizza

Fresh mozzarella, fresh basil, Pecorino Romano, Parmigiana Reggiano, extra virgin oil and our home style pizza sauce.

Cheese Pizza

Our Pizzas are made by hand from scratch. Please allow 35-45 mins average wait time.

Greek Pizza

Gyro meat, red onions, tomatoes, black olives, parmesan, feta and mozzarella.